Cooks Notes & Measures
Cooking Conversion Tables
Make your cooking easier with Schwartz Conversion Tables, including dry & wet measurements (Imperial / Metric) and oven temperatures in Celsius (C), Fahrenheit (F) & Gas Mark.
Dry Measures
| *Schwartz Metric |
Imperial |
| 7g |
¼ oz |
| 15g |
½ oz |
| 25g |
1 oz |
| 50g |
2 oz |
| 75g |
3 oz |
| 100g |
4 oz |
| 125g |
5 oz |
| 150g |
6 oz |
| 175g |
7 oz |
| 200g |
8 oz |
| 225g |
9 oz |
| 250g |
10 oz |
| 275g |
11 oz |
| 325g |
12 oz |
| 350g |
13 oz |
| 375g |
14 oz |
| 400g |
15 oz |
| 425g |
16oz / 1lb |
| 675g |
1½ lb |
| 900g |
2lb |
| 1kg |
2.2lb |
Small Quantities of Liquid
& Dry Measures
Metric |
Imperial |
| ¼ tsp |
1.25ml |
| ½ tsp |
2.5ml |
| ¾ tsp |
3.75ml |
| 1 tsp |
5ml |
| 1 tbs |
15ml |
Wet Measures
Metric |
Imperial |
| 25ml |
1fl oz |
| 50ml |
2fl oz |
| 75ml |
3fl oz |
| 125ml |
4fl oz |
| 150ml |
20fl oz / ¼ pint |
Oven Temp
Celsius |
Fahrenheit |
Gas Mark |
| 110°C |
225°F |
¼ |
| 130°C |
250°F |
½ |
| 140°C |
275°F |
1 |
| 150°C |
300°F |
2 |