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Cooks Notes & Measures

Cooking Conversion Tables
Make your cooking easier with Schwartz Conversion Tables, including dry & wet measurements (Imperial / Metric) and oven temperatures in Celsius (C), Fahrenheit (F) & Gas Mark.

Small Quantities


Spoons

Metric
¼ tsp 1.25ml
½ tsp 2.5ml
¾ tsp 3.75ml
1 tsp 5ml
1 tbs 15ml

* Schwartz Metric Conversion to nearest unit of 25g

Dry Measures

*Schwartz Metric Imperial
7g ¼ oz
15g ½ oz
25g 1 oz
50g 2 oz
75g 3 oz
100g 4 oz
125g 5 oz
150g 6 oz
175g 7 oz
200g 8 oz
225g 9 oz
250g 10 oz
275g 11 oz
325g 12 oz
350g 13 oz
375g 14 oz
400g 15 oz
425g 16oz / 1lb
675g 1½ lb
900g 2lb
1kg 2.2lb

Wet Measures


Metric

Imperial
25ml 1fl oz
50ml 2fl oz
75ml 3fl oz
125ml 4fl oz
150ml 5fl oz / ¼ pint
175ml 6fl oz
200ml 7fl oz
225ml 8fl oz
275ml 9fl oz
300ml 10fl oz / ½ pint
325ml 11fl oz
350ml 12fl oz
400ml 13fl oz
425ml 14fl oz
450ml 15fl oz / ¾ pint
475ml 16fl oz
500ml 17fl oz
550ml 18fl oz
575ml 19fl oz
600ml 20fl oz / 1 pint

Oven Temp


Celsius

Fahrenheit

Gas Mark
110°C 225°F ¼
130°C 250°F ½
140°C 275°F 1
150°C 300°F 2
170°C 325°F 3
180°C 350°F 4
190°C 375°F 5
200°C 400°F 6
220°C 425°F 7
230°C 450°F 8
240°C 475°F 9

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