To prepare this rich roast beef flavour gravy just
add water and bring to the boil. It is ideal with roast beef, sausages,
steak and pies.
Usage
CLASSIC ROAST BEEF GRAVY
1. Empty the packet contents into a small saucepan.
2. Blend in 300ml (1/2 pint) of water and bring to the boil,
stirring.
3. Simmer for 1-2 minute until gravy has thickened.
4. For even more flavour replace a little of the water with
the juices from the roast beef and add 1/2 tsp of Dijon
mustard.
Ingredients
Flavourings (contains Mustard), Modified Maize
Starch, Wheat Flour, Skimmed Milk Powder, Lactose, Salt, Fat Powder
(Vegetable Fat, Lactose, Milk Protein), Onion Powder, Malt Extract (from
Barley), Colour (Beetroot Red), Cooked Beef Powder, White
Pepper.
Allergen Advice
This product contains Mustard, Wheat, Barley, Milk
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 306 KCal
- Protein: 11.2 g
- Carbohydrates: 58.8 g
- of which sugars: 11 g
- Fat: 2.9 g
- of which saturates: 1.4 g
- Fibre: 3.8 g
- Sodium: 6.7 g
Recipes using Mix for Classic Roast Beef Gravy