A delicious gravy mix with roast chicken flavour, sage and parsley.
Usage
For OUR RECIPE you will need…
- 1 sachet Schwartz Roast Chicken Gravy
- 300ml (½ pint) water
DIRECTIONS
1. Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened.
MICROWAVE (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in water. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
HINTS & TIPS
Replace a little of the water with the juices from the roast chicken and add a dash of white wine for that extra special flavour.
Ingredients
Wheat Flour, Modified Maize Starch, Flavouring (contains Barley), Fat Powder (Vegetable Fat, Lactose, Milk Protein), Skimmed Milk Powder, Salt, Onion Powder, Maltodextrin, Colours (Plain Caramel, Beta-carotene), Sage, Parsley, Black Pepper.
Allergen Advice
Contains: Barley, Milk, Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 347 KCal
- Protein: 9.6 g
- Carbohydrates: 63.3 g
- of which sugars: 0.8 g
- Fat: 5.6 g
- of which saturates: 3.2 g
- Fibre: 2.7 g
- Sodium: 4.3 g
- Values per serving
- Energy: 14 KCal
- Protein: 0.4 g
- Carbohydrates: 2.5 g
- of which sugars: trace g
- Fat: 0.2 g
- of which saturates: 0.1 g
- Fibre: 0.1 g
- Sodium: 0.19 g
Recipes using Mix for Classic Roast Chicken Gravy