To prepare this classic roast lamb flavour gravy,
with a hint of rosemary, just add water and bring to the boil. It is ideal
with roast lamb, chops and cutlets.
Usage
CLASSIC ROAST LAMB GRAVY
1. Empty the packet contents into a small saucepan.
2. Blend in 300ml (1/2 pint) of water and bring to the boil,
stirring.
3. Simmer for 1-2 minutes until the gravy has thickened.
Try replacing a little of the water with red wine for an
extra special gravy.
Ingredients
Thickener (Modified Maize Starch), Wheat Flour,
Flavourings (contains Barley, Egg), Maltodextrin, Lactose, Onion Powder,
Skimmed Milk Powder, Fat Powder (Vegetable Fat, Lactose, Milk Protein),
Lamb Powder (2%)(Cooked Lamb, Rosemary Extract), Garlic Powder, Sugar,
Salt, Rosemary.
Allergen Advice
This product contains Barley, Egg, Milk, Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 336 KCal
- Protein: 10.4 g
- Carbohydrates: 63.6 g
- Fat: 4.5 g
Recipes using Mix for Classic Roast Lamb Gravy