To prepare this classic roast onion gravy just add
water and bring to the boil. Delicious served with Sausages, Chicken, Pork
and Pies.
Usage
CLASSIC ROAST ONION GRAVY
1. Empty the packet contents into a small saucepan.
2. Blend in 300ml (1/2 pint) water and bring to the boil,
stirring.
3. Simmer for 1-2 minutes until the gravy has thickened.
4. Add a dash of Worcestershire sauce for extra spice - great
poured over bangers and mash!
Ingredients
Modified Maize Starch, Wheat Flour, Flavourings,
Fried Onion (9%)(Onion, Sunflower Oil), Dried Onion (8%), Fructose, Salt,
Fat Powder (Vegetable Fat, Lactose, Milk Protein), Malt Extract (from
Barley), White Pepper, Colour (Paprika Extract).
Allergen Advice
This product contains Barley, Milk, Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 315 KCal
- Protein: 8.8 g
- Carbohydrates: 61 g
- of which sugars: 22.5 g
- Fat: 4 g
- of which saturates: 1.7 g
- Fibre: 4.6 g
- Sodium: 4.6 g
Recipes using Mix for Classic Roast Onion Gravy