Cayenne Chilli Pepper
ADDS A FIERY HEAT
Cayenne Chilli Pepper is a pure
ground chilli, also known as red pepper. It has a smoky, pungent aroma and
an intense heat. Use very sparingly.
Foil Fresh seal for extra flavour
Usage
- Add to curries and chilli con carne for a fiery heat.
- Also great in tomato based pasta sauces and risottos.
- Stir a pinch into marinades for barbecued and grilled meats or fish.
- Add to mayonnaise, dips and dressings to liven up salads and vegetables.
- Mix into home-made burgers for a spicy kick.
Ingredients
Cayenne Chilli Pepper
Suitable for vegetarians
Recipes using Cayenne Chilli Pepper