Cayenne Chilli Pepper

Cayenne Chilli Pepper

ADDS A FIERY HEAT

Cayenne Chilli Pepper is a pure ground chilli, also known as red pepper. It has a smoky, pungent aroma and an intense heat. Use very sparingly.

Foil Fresh seal for extra flavour

Usage

• Add to curries and chilli con carne for a fiery heat.
• Also great in tomato based pasta sauces and risottos.
• Stir a pinch into marinades for barbecued and grilled meats or fish.
• Add to mayonnaise, dips and dressings to liven up salads and vegetables.
• Mix into home-made burgers for a spicy kick.

Ingredients

Cayenne Chilli Pepper

Nutritional Information

Value per serving based on 1 tbs (0.7g) per serving

Values per 100g

Energy: 318 KCal

Protein: 12 g

Carbohydrates: 31.7 g

Fat: 17.3 g

Recipes using Cayenne Chilli Pepper

Cod Basque Style

Nasi Goreng

Fish Creole

Banana & Mango Chutney