Chilli Powder Hot
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Chilli Powder Hot
IDEAL FOR CHILLI CON CARNE
Hot Chilli Powder is a hot
and spicy blend including chillies, cumin, oregano and garlic. Use 2 tsp
for 4 servings.
Heat Level 2 - Medium
Foil Fresh seal for extra flavour
Usage
- Hot & Mild Chilli Powder differ only in their heat scale.
If less Hot Chilli Powder is used to reduce the heat then the flavour
of the other ingredients will be lost. Conversely, if more Mild Chilli
Powder is used to increase the heat then the intensity of the other
ingredients will also increase.
- Use in tacos and other Mexican dishes.
- Add to Chilli con Carne.
- For a spicy marinade, mix with tomato purée,
Worcestershire sauce and oil or simply stir into tomato-based pasta
sauces for extra flavour.
Ingredients
Chilli Powder (Chilli Pepper, Cumin, Salt,
Oregano, Garlic, Anti-caking Agent (Silicon Dioxide), Cayenne Pepper
(20%)
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 363 KCal
- Protein: 14.2 g
- Carbohydrates: 53.1 g
- Fat: 10.4 g
Recipes using Chilli Powder Hot