Chillies Birds Eye
EXCELLENT FOR STIR FRIES AND PICKLES
These hot Birds
Eye Chillies originate from Asia and are often used to give a finishing
touch to dishes.
Heat Level 3 - Hot
Foil Fresh seal for extra flavour
- Add to pasta sauces, chilli con carne, stir fries, pickles, soups
and salad dressing
- Hot Birds Eye Chillies should ideally be removed before serving.
- The longer the cooking time, the hotter the final dish will be.
Recipes using Chillies Birds Eye