Garlic Pepper

Garlic Pepper

DELICIOUS IN TOMATO SAUCES

Garlic Pepper is a blend including garlic, black pepper and bell peppers. It is ideal used in all dishes where garlic is used, to give a distinctive flavour with the slight heat of pepper.

Foil Fresh seal for extra flavour

Usage

• Sprinkle over pizza and into all pasta sauces.
• Great on chargrilled meats or vegetables.
• Stir into mashed potato.

Ingredients

Dried Garlic (42%), Black Pepper, Red and Green Bell Peppers, Dried Onion, Flavouring.

Nutritional Information

Value per serving based on 1 tbs (0.7g) per serving

Values per 100g

Energy: 356 KCal

Protein: 15 g

Carbohydrates: 66.8 g

Fat: 3.3 g

Recipes using Garlic Pepper



Mixed Vegetable and Ham Risotto



Roasted Pepper & Asparagus Salad



Tagliatelle with Prawns and Avocado



Christmas Gravy