Garlic Salt
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Garlic Salt
DELICIOUS WITH CHICKEN AND
simple
blend including garlic and salt makes a perfectly balanced blend for
seasoning savoury dishes.
Foil Fresh seal for extra flavour
Usage
- Mix with mayonnaise or soured cream for a garlic dip.
- Mix with butter and add to stir fried vegetables or new potatoes.
- Shake onto pizzas and salads for that special continental flavour.
- Sprinkle Garlic Salt onto mashed potato and roast potatoes.
- Add to casseroles and stews in place of fresh garlic.
- Stir into pasta sauces and stir fries for instant garlic flavour.
- Add Garlic Salt to cooked and drained green beans together with a drizzle of olive oil.
Ingredients
Salt, Dried Garlic, Anti-caking Agent (Calcium
Stearate), Vegetable Oil.
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 110 KCal
- Protein: 4.4 g
- Carbohydrates: 17.7 g
- Fat: 2.4 g
Recipes using Garlic Salt