Dill

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£1.81/unit

10g

DELICIOUS WITH FISH

Dill belongs to the parsley family and its sweet flavour and aroma complements fish and seafood. Use generously.

Foil Fresh seal for extra flavour

Stir into a white sauce before serving.
Sprinkle over fish with some lemon juice before grilling.
Stir through cooked new potatoes or carrots with a knob of butter.
Mix with olive oil, vinegar, mustard and honey as a dressing for salmon.
Use Dill as a refreshing alternative to parsley in omelettes, quiches and salads.