Herbes de Provence
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Herbes de Provence
EXCELLENT WITH CHICKEN & PORK
A blend of
rosemary, savoury, thyme, marjoram and oregano. This classic combination
is widely used in southern French cuisine. Use generously.
Foil Fresh seal for extra flavour
Usage
- Make a classic baste of olive oil, lemon juice and Herbes de Provence to drizzle over chicken and pork.
- Sprinkle over baby new potatoes before roasting.
- Stir into roast vegetables before cooking.
- Stir into Puy lentils with a little olive oil for a delicious accompaniment.
- Add to cassoulet for a classic French dish.
Ingredients
Rosemary (28%), Savoury, Thyme (18%), Marjoram,
Oregano.
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 364 KCal
- Protein: 12.9 g
- Carbohydrates: 65 g
- Fat: 5.8 g
Recipes using Herbes de Provence