Kaffir Lime Leaves
GREAT IN THAI CURRIES
Kaffir Lime Leaves have a
fresh, aromatic citrus flavour and are widely used in Thai dishes. Use
generously.
Foil Fresh seal for extra flavour
Usage
- Add to Thai-style curries and stir fries.
- Crush and use in fish cakes for a delicious fresh and aromatic flavour.
- Use to stuff the cavity of whole fish such as sea bass, along with slices of lime and butter before wrapping in foil and baking.
Ingredients
Kaffir Lime Leaves
Recipes using Kaffir Lime Leaves