Kaffir Lime Leaves

Kaffir Lime Leaves

GREAT IN THAI CURRIES

Kaffir Lime Leaves have a fresh, aromatic citrus flavour and are widely used in Thai dishes. Use generously.

Foil Fresh seal for extra flavour

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Usage

• Add to Thai-style curries and stir fries.
• Crush and use in fish cakes for a delicious fresh and aromatic flavour.
• Use to stuff the cavity of whole fish such as sea bass, along with slices of lime and butter before wrapping in foil and baking.

Ingredients

Kaffir Lime Leaves

Nutritional Information

Value per serving based on 1 tbs (0.7g) per serving

Values per 100g

Energy: 346 KCal

Protein: 12.1 g

Carbohydrates: 64.2 g

Fat: 4.5 g

Recipes using Kaffir Lime Leaves

Chicken Legs in Curry & Orange Sauce

Baked Potato with Thai Tuna Topping

Thai Green Curry from Scratch