Marjoram

Marjoram

DELICIOUS WITH CHICKEN & VEGETABLES

Marjoram has a delicate, sweet aroma and flavour. Use generously.

Foil Fresh seal for extra flavour

• Download Herbs & Spices PDF

Usage

• Add to cream, white wine, stock and chopped onion for a creamy herb sauce for chicken or pork.
• Sprinkle olive oil, lemon juice, salt and Marjoram over chicken or lamb before roasting or grilling.
• Sprinkle onto roasted vegetables.

Ingredients

Marjoram

Nutritional Information

Value per serving based on 1 tbs (0.7g) per serving

Values per 100g

Energy: 271 KCal

Protein: 12.7 g

Carbohydrates: 42.5 g

Fat: 7 g

Recipes using Marjoram

Lemon Roasted Chicken with Walnut Stuffing

Stuffed Duck with Orange & Cranberry Sauce

Herby Stuffed Trout with Orange & Almonds

Duck with Kumquats