Mixed Herbs
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Mixed Herbs
IDEAL IN ALL SAVOURY DISHES
Mixed Herbs is a blend of
marjoram, basil, oregano and thyme. It is very versatile, making it a
kitchen essential. Use generously.
Foil Fresh seal for extra flavour
Usage
- Add to stews and casseroles for extra flavour.
- Sprinkle into the savoury mince for a tasty Shepherds Pie.
- Stir into Bolognese and pasta sauces.
- Sprinkle into omelettes.
- Sprinkle over flat mushrooms with a little garlic and grated cheese before grilling.
Ingredients
Marjoram (40%), Basil, Thyme (20%),
Oregano.
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 336 KCal
- Protein: 16.5 g
- Carbohydrates: 59.6 g
- Fat: 3.5 g
Recipes using Mixed Herbs