Rosemary has a sweet, fresh, pinewood like aroma
with a bittersweet, fresh flavour. The strong taste of rosemary makes it
ideal for stews, roasts, meats and salads. A member of the mint family,
rosemary originates from the Mediterranean.
Rosemary has been used for
thousands of years in cooking.
Foil Fresh seal for extra flavour
Usage
Like thyme, rosemary is an ingredient of the famous French herb mixture, "Herbes de Provence". Rosemary enhances the flavour of cooked vegetables and is the perfect partner for both meat and fish.
Try:
- Sprinkling onto lamb or pork before roasting.Sprinkling onto potatoes and parsnips before roasting.
- Making a rich red wine, orange and Rosemary gravy for lamb or duck.
- Sprinkling Rosemary over barbecue coals for an aromatic smoky flavour.
- Rosemary in a fresh and flavoursome marinade for meats and oily fish: mix together with olive oil, Garlic and lemon juice.
Ingredients
Rosemary
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 242 KCal
- Protein: 4.9 g
- Carbohydrates: 21 g
- of which sugars: 0.01 g
- Fat: 15 g
- of which saturates: 7.4 g
- Fibre: 43 g
- Sodium: 0.05 g
- Values per serving
- Energy: 3.1 KCal
- Protein: 0.1 g
- Carbohydrates: 0.3 g
- of which sugars: 0.01 g
- Fat: 0.2 g
- of which saturates: 0.1 g
- Fibre: 0.6 g
- Sodium: 0.01 g
Recipes using Rosemary