GREAT WITH PORK AND CHICKEN
Sage has a strong,
slightly bitter and aromatic flavour. Use sparingly.
Foil Fresh seal for extra flavour
- Add to finely diced apple and minced pork for tasty meatballs.
- Add to apple sauce for more flavour.Mix with breadcrumbs, chopped onion and butter for a really tasty stuffing.
- Sprinkle over pork or chicken before roasting.
- Combine with grated cheese and breadcrumbs as a topping for grilled fish.
- Add to sausage and leek casserole for extra flavour.
Recipes using Sage