GREAT WITH CHICKEN AND PORK
Tarragon has a sweet pine
and liquorice flavour and is a classic ingredient in sauces. Use
Foil Fresh seal for extra flavour
- Make a quick sauce for chicken by stirring into crème fraîche and white wine or adding to savoury white sauce.
- Delicious with fish and vegetables.
- Stir into creamy chicken or turkey soup.
- Sprinkle over glazed carrots for a distinctive flavour.
- Sprinkle into omelettes or salads.
Recipes using Tarragon