Black and Red Pepper
A blend with coarse ground black pepper and cayenne pepper.
Foil Fresh seal for extra flavour
Usage
Why not try...
sprinkling into beef mince dishes during cooking or into mashed potato to give extra flavour. Ideal sprinkled over steak or chicken before grilling.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Ingredients
Black Pepper, Cayenne Pepper, Sunflower Oil
Suitable for vegetarians
Recipes using Black & Red Pepper