Black & Red Pepper
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Black & Red Pepper
EXCELLENT WITH BEEF AND PORK
Black & Red
Pepper, a blend including coarse black pepper and cayenne pepper, adds a
fiery pepper taste to all savoury dishes. Use sparingly.
Foil Fresh seal for extra flavour
Usage
- Sprinkle into minced beef dishes during cooking or into mashed potato for extra flavour.
- Ideal sprinkled over steak or chicken before grilling for an extra peppery heat.
Ingredients
Black Pepper, Cayenne Pepper, Vegetable
Oil
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 508 KCal
- Protein: 12.7 g
- Carbohydrates: 62.7 g
- Fat: 23 g
Recipes using Black & Red Pepper