Coarse Ground Black Pepper
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Coarse Ground Black Pepper
GREAT SPRINKLED ONTO STEAKS
Peppercorns are the
berries of a tropical vine and are known as the 'King of Spices'. They are
the most popular of all the spices and have a hot biting flavour and
distinctive aroma.
Foil Fresh seal for extra flavour
Usage
- Use in cooking or at the table to enhance the flavour and appearance of savoury dishes.
- Sprinkle over strawberries with a dash of balsamic vinegar for a sweet alternative.
- Press into steak before frying, then add a little cream at the end of cooking for a perfect sauce.
- Sprinkle onto meat or chicken before grilling or frying.
- Stir into mashed potato for a rich, peppery flavour.
Ingredients
Black Pepper
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 529 KCal
- Protein: 13 g
- Carbohydrates: 68.7 g
- Fat: 22.5 g
Recipes using Coarse Ground Black Pepper