Ground Black Pepper
EXCELLENT IN ALL SAVOURY DISHES
Peppercorns are the
most popular of all the spices. They have a versatile, warming taste and a
Foil Fresh seal for extra flavour
- To give a spicy flavour and heat, sprinkle Ground Black Pepper into all savoury dishes at the end of cooking or at the table.
- Use in sauces or egg and cheese dishes.
- Bring out the flavour of strawberries with a sprinkling of Ground Black Pepper and a splash of Balsamic vinegar.
- Lightly fry a selection of mushrooms in olive oil and butter, pile onto toasted olive ciabatta bread and season well with Ground Black Pepper.
Recipes using Ground Black Pepper