Ground White Pepper
GREAT FOR SAUCES AND SOUPS
White Pepper has a warm,
pungent flavour with less aroma, but a hotter taste, than black
pepper.
Peppercorns are the berries of a tropical vine. To produce white
pepper the outer skin of the ripening berries is removed and the hard core
is then dried in the sun.
Foil Fresh seal for extra flavour
Usage
- Use White Pepper at the table or in cooking, especially in white sauces, mashed potato or cheese and fish dishes, where black flecks of pepper are not wanted.
- Ground White Pepper adds an aromatic mouth-watering flavour to most savoury dishes.
Ingredients
White Pepper
Suitable for vegetarians
Recipes using Ground White Pepper