Ground White Pepper
GREAT FOR SAUCES AND SOUPS
White Pepper has a warm,
pungent flavour with less aroma, but a hotter taste, than black
Peppercorns are the berries of a tropical vine. To produce white
pepper the outer skin of the ripening berries is removed and the hard core
is then dried in the sun.
Foil Fresh seal for extra flavour
- Use White Pepper at the table or in cooking, especially in white sauces, mashed potato or cheese and fish dishes, where black flecks of pepper are not wanted.
- Ground White Pepper adds an aromatic mouth-watering flavour to most savoury dishes.
Recipes using Ground White Pepper