Szechuan Pepper

Szechuan Pepper

GREAT WITH CHINESE MEAT & POULTRY DISHES

A fragrant and woody pepper that leaves a pleasant tingling sensation on the tongue. Use generously.

Foil Fresh seal for extra flavour

Usage

• Make a Chinese-style marinade for beef or pork by crushing and combining with soy sauce and dry sherry.
• Delicious crushed and used to make crispy aromatic duck or used in stir fries.

Ingredients

Szechuan Pepper

Nutritional Information

Value per serving based on 1 tbs (0.7g) per serving

Values per 100g

Energy: 368 KCal

Protein: 10.1 g

Carbohydrates: 68.6 g

Fat: 6 g

Recipes using Szechuan Pepper

Aromatic King Prawn Stir Fry

Szechuan Spiced Noodles

Crispy Duck Breast with a Plum & Star Anise Sauce