Tropical Mixed Peppercorns

Tropical Mixed Peppercorns

ADDS WARMTH TO SAVOURY DISHES

Tropical Mixed Peppercorns are a robust blend of black, white, green and pink peppercorns.

Foil Fresh seal for extra flavour

Usage

• Freshly ground Mixed Peppercorns add an aromatic mouth-watering flavour to most savoury dishes.
• Use whole, roughly crushed or ground from a pepper mill to season steak, chicken before grilling or pan-frying.
• Grind over slices of smoked salmon, before serving.
• Add whole Tropical Mixed Peppercorns to stocks, pickles and marinades.
• Use as a garnish for pâtés and terrines to give extra colour.
• Lightly fry a selection of mushrooms in olive oil and butter, pile onto toasted olive ciabatta bread and season well with ground Tropical Mixed Peppercorns.
• For steak au poivre, press roughly crushed Tropical Mixed Peppercorns into both sides of a sirloin or rump steak and leave for 30 minutes. Fry in olive oil and serve with garlic butter.

Ingredients

Black, White, Green and Pink (shinus sp.) Peppercorns

Nutritional Information

Value per serving based on 1 tbs (0.7g) per serving

Values per 100g

Energy: 445 KCal

Protein: 12.6 g

Carbohydrates: 70.2 g

Fat: 12.6 g

Recipes using Tropical Mixed Peppercorns

Liver au Poivre

Peppered Pork with Orange