Caraway Seed

Caraway Seed

DELICIOUS WITH VEGETABLES

Caraway Seeds have a nutty, delicate anise flavour and pungent aroma with notes of orange peel. Use quite generously.

Foil Fresh seal for extra flavour

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Usage

• Stir fry with cabbage and bacon and a knob of butter.
• Toss into carrots and other root vegetables.
• Stir into goulash and other pork or beef casseroles.
• For seed cake just stir 1 tbs Caraway Seed into a plain sponge cake mixture.

Ingredients

Caraway Seed

Nutritional Information

Value per serving based on 1 tbs (0.7g) per serving

Values per 100g

Energy: 448 KCal

Protein: 23.3 g

Carbohydrates: 40.9 g

Fat: 21.2 g

Recipes using Caraway Seed

Mild Coconut Rice

Honey and Harissa Marinated Aubergines Wrapped in Kataifi

Seed Cake

Sautéed Bitter Greens with Bacon, Caraway & Pine Nuts