Celery Salt
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Celery Salt
GREAT IN SOUPS AND TOMATO SAUCES
When added to salt,
celery adds a robust, savoury flavour. Traditionally Celery Salt is used
in the cocktail 'Bloody Mary'. Use sparingly.
Foil Fresh seal for extra flavour
Usage
- Stir into soups and tomato based pasta sauces for a savoury flavour.
- Add to 'Bloody Mary' cocktails.
- Add a pinch to liven up cheese sauce for cauliflower cheese.
Ingredients
Salt, Celery Seed, Anti-caking Agent (Silicon
Dioxide).
Allergen Advice
This product contains Celery
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 113 KCal
- Protein: 4.9 g
- Carbohydrates: 14.8 g
- Fat: 3.8 g
Recipes using Celery Salt