Cumin Seed

Cumin Seed

GREAT IN INDIAN AND MEXICAN DISHES

Cumin Seed has a slightly sweet, warming and aromatic flavour. Use generously.

Foil Fresh seal for extra flavour

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Usage

• Lightly toast or dry fry the seeds to enhance the flavour and aroma.
• Sprinkle over salads, coleslaws and vegetables or add to relishes and chutneys.
• Cumin is great for flavouring dishes using dried beans and pulses.
• Delicious in curries and a key ingredient in chilli con carne.

Ingredients

Cumin

Nutritional Information

Value per serving based on 1 tbs (0.7g) per serving

Values per 100g

Energy: 446 KCal

Protein: 19 g

Carbohydrates: 40.3 g

Fat: 23.2 g

Recipes using Cumin Seed

Lamb Crown Roast

Mango Rice with Coriander, Cumin & Lime

Mixed Vegetable Curry

Fragrant Herb & Almond Pilaf