GREAT IN INDIAN AND MEXICAN DISHES
Cumin Seed has a
slightly sweet, warming and aromatic flavour. Use generously.
Foil Fresh seal for extra flavour
- Lightly toast or dry fry the seeds to enhance the flavour and aroma.
- Sprinkle over salads, coleslaws and vegetables or add to relishes and chutneys.
- Cumin is great for flavouring dishes using dried beans and pulses.
- Delicious in curries and a key ingredient in chilli con carne.
Recipes using Cumin Seed