Juniper Berries

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£1.82/unit

28g

DELICIOUS WITH LAMB AND BEEF

Juniper Berries have a bitter sweet, pine flavour with a peppery aftertaste which gives gin its distinctive flavour. Use generously.

Foil Fresh seal for extra flavour

Lightly crush the berries before use to release their flavour.
Make a rich sauce for beef or lamb by mixing with red wine, mushrooms, onions and herbs.
Add to fruit juice or syrups before pouring over fruit salad.
Sauerkraut is traditionally flavoured with Juniper Berries.
Crushed Juniper Berries are good in rich terrines, as well as being used whole with Bay Leaves as a final garnish.