IDEAL IN VEGETABLE AND PASTA DISHES
Mace is the
scarlet lacy covering which surrounds the hard black shell containing the
nutmeg. It has an aromatic, sweet, warm and rich flavour. Use
Foil Fresh seal for extra flavour
- Add Mace to cooked spinach, carrots and mushrooms.
- Mace adds a mellow flavour to Bolognese sauce and other Italian dishes.
- Mace is excellent in dishes made with milk and cheese, such as
rice pudding, béchamel sauce and whipped cream.
Recipes using Mace, Ground