ADDS WARMTH AND FLAVOUR
An aromatic and warming blend
including orange peel and cassia.
CONTAINS 6 SACHETS
Foil Fresh seal for extra flavour
Usage
Mulled Wine
- 75cl bottle red wine
- 200ml (7fl oz) water
- 4 tbs brown sugar
- 2 Schwartz Mulled Wine Spice sachets
Place the wine, water, sugar and Mulled Wine Spice sachets in a large saucepan. Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally. Remove sachets and serve with orange slices to garnish.
Makes approx. 1 litre.
For a warming non-alcoholic alternative, add 2 sachets to 1 litre of cranberry juice, heat as above then remove the sachets and serve
garnished with orange slices. Also delicious with alcohol-free wine.
Ingredients
Allspice, Dried Orange Peel (35%), Cassia (20%),
Cloves, Nutmeg.
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 422 KCal
- Protein: 11 g
- Carbohydrates: 60.3 g
- Fat: 15.2 g
Recipes using Mulled Wine Spice