GREAT IN SWEET AND SAVOURY DISHES
Nutmeg has an
aromatic, sweet, warm and rich flavour. Used sparingly it adds character
to sweet and savoury sauces.
Foil Fresh seal for extra flavour
- Sprinkle over rice pudding before cooking.
- To add a subtle richness to spinach, carrots and Bolognese sauce stir in a pinch of nutmeg towards the end of cooking.
- Stir into béchamel sauce, cheese sauce and whipped cream for a rich flavour.
- Shake into the meat sauce for lasagne or macaroni cheese.
Recipes using Nutmeg Ground