Onion Salt
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Onion Salt
GREAT IN SOUPS AND CASSEROLES
Onion Salt is a blend
including onion and salt which gives a subtle savoury flavour to soups,
stews and casseroles.
Foil Fresh seal for extra flavour
Usage
- Onion Salt is ideal for seasoning food during cooking or at the table.
- Sprinkle into soups, omelettes and casseroles.
- Also season cheese sauces and pasta dishes.
- Add to mayonnaise and salad dressings.
- Sprinkle into the flour before making savoury pastry and add to Yorkshire pudding batter.
- Add to gravy to go with the Sunday roast or with sausages and mash midweek.
Ingredients
Salt, Dried Onion, Anti-caking Agent (Calcium
Stearate), Vegetable Oil.
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 114 KCal
- Protein: 2.4 g
- Carbohydrates: 21 g
- Fat: 2.3 g
Recipes using Onion Salt