Paprika Hot

Paprika Hot

IDEAL IN CASSEROLES AND GOULASH

Hot Paprika is a blend of paprika and cayenne pepper. It has a rich, earthy flavour and a mild chilli heat. Use sparingly.

Foil Fresh seal for extra flavour

Usage

• Stir into beef or chicken casseroles to add richness.
• Sprinkly over cheese on toast before grilling for a spicy kick.
• Use to garnish egg mayonnaise, rice, pasta salads and soups.
• Add to tomato sauces with chorizo for a Spanish-style sauce for pasta.
• Add to Hungarian goulash for a warming winter stew.

Ingredients

Paprika, Cayenne Pepper.

Nutritional Information

Value per serving based on 1 tbs (0.7g) per serving

Values per 100g

Energy: 289 KCal

Protein: 14.8 g

Carbohydrates: 34.9 g

Fat: 13 g

Recipes using Paprika Hot

Hungarian Goulash

Devilled Chicken

Winter Vegetable Goulash