Mediterranean Sea Salt is harvested from naturally dried sea water and has a larger crystal size and slightly stronger flavour than ordinary table salt. Use as a 'finishing' salt by sprinkling over food just before serving or use in cooking and baking. For best results grind in a Schwartz Mill.To refill simply twist the cap off the grinder and refill.

Usage

For tasty roast potatoes, coat par-boiled potatoes in olive oil and sprinkle over some Sea Salt. Then roast as usual. Also great sprinkled over cooked chips and potato skins for extra flavour.

Rub the skin of pork joints with Sea Salt before roasting to give a delicious crispy crackling. Also ideal on roast chicken to crisp up the skin during cooking.

For crispy topped garlic bread, brush slices of French bread with melted butter mixed with garlic and sprinkle with Sea Salt before baking.

Ingredients

Sea Salt, Anti-caking Agent (E535)

Suitable for vegetarians

Recipes using Mediterranean Sea Salt