A stir fry blend with lemon grass, ginger and
coconut.
Usage
Thai Chicken Stir Fry
Serves 2
Stir fry 225g (8oz) sliced chicken breasts for 6-7 minutes. Add
275g (10oz) of stir fry vegetables and cook for a further 2-3 minutes.
Squeeze in half a tube of Easy Stir Fry, stir thoroughly and heat
through for 1 minute.
Also delicious with king prawns, steak and pork.
Once opened keep refrigerated and consume within 4 weeks.
Ingredients
Lemon Grass (25%), Coconut (17%), Ginger (14%),
Water, Spirit Vinegar, Sugar, Vegetable Oil, Salt, Modified Maize Starch,
Preservative (Potassium Sorbate), Spice.
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 217 KCal
- Protein: 1.7 g
- Carbohydrates: 23.1 g
- Fat: 16 g
Recipes using Easy Stir Fry Lemon Grass, Ginger & Coconut