Blended to perfection, using whole and slowly roasted
spices for a fuller flavour, this authentic recipe mix will take your
taste buds on an exciting and flavourful journey.This exciting blend,
including the sweet, woody flavour of cinnamon and the warming aromatic
flavours of cardamom and roasted cumin seeds, combined with the delicious
bite of roasted ginger pieces, is ideal for Indian-style
cooking.
Usage
CHICKEN
BIRYANI
2 tbs oil or 50g (2oz) butter
1 onion, sliced
450g (1lb) boneless, skinless chicken breasts, sliced
1 packet Schwartz Flavourful Indian Chicken Biryani Recipe
Mix
400g tin chopped tomatoes
150ml (¼ pint) water
175g (6oz) basmati rice, rinsed
100g (4oz) frozen peas
1. Heat the oil or butter in a deep frying pan and gently fry the
onion for 3-4 minutes.
2. Add the chicken and sprinkle in the packet contents. Cook over a
medium heat for 7-8 minutes, or until the chicken is browned.
3. Stir in the rest of the ingredients and bring to the boil.
4. Cover the pan and cook on a medium heat for 14-15 minutes, or
until the rice is al dente and the liquid has been absorbed. Give the
rice a quick stir occasionally whilst cooking, but remember to replace
the lid.
Try replacing the chicken with sliced lamb leg steak
or prawns. If using prawns, add cooked prawns for the last 5 minutes of
cooking time instead of at the beginning. Don't worry if you haven't got
any basmati rice, long grain rice works just as
well.
VEGETARIAN
SUGGESTIONS:Simply replace the chicken breasts with Quorn meat-free
chicken-style strips, or similar meat-free product.Vegetable Biryani - Try replacing the chicken with a selection of
aubergines, mushrooms and peppers. Simply add the diced vegetables
instead of the chicken, but only cook for 3-4 minutes. Then follow the
remaining cooking instructions for a delicious Vegetable Biryani.
SUITABLE FOR FREEZING
This finished
recipe is suitable for freezing. Transfer the cooked recipe to an airtight
container and leave to cool. Cover and place in the freezer for up to 1
month, for best results.
Re-heating Guidlines - Defrost
thoroughly overnight in a refrigerator. Transfer to a saucepan and heat
gently over a medium-heat, stirring occasionally, until piping hot
throughout. Alternatively, place in a microwaveable bowl, cover loosely
with cling film and re-heat in the microwave on HIGH for 4-5 minutes,
stirring half-way through, or until piping hot throughout.
Ingredients
Sea Salt, Dried Onion, Roasted Ginger (10%),
Roasted Cumin Seed (10%), Roasted Dried Garlic, Coriander Leaf, Yeast
Extract contains Barley, Wheat), Roasted Coriander Seed, Brown Mustard
Seed, Citric Acid, Fennel Seed, Cardamom (3%), Coriander Seed, Bay Leaves,
Cinnamon (2%), Black Pepper, Dried Chillies, Turmeric, Colour
(Turmeric).
Allergen Advice
This product contains Barley, Mustard, Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 249 KCal
- Protein: 14.6 g
- Carbohydrates: 58.1 g
- of which sugars: 2.7 g
- Fat: 8.1 g
- of which saturates: 2 g
- Fibre: 28.6 g
- Sodium: 4.7 g
- Values per pack
- Energy: 75 KCal
- Protein: 4.4 g
- Carbohydrates: 17.4 g
- of which sugars: 0.8 g
- Fat: 2.4 g
- of which saturates: 0.6 g
- Fibre: 8.6 g
- Sodium: 1.4 g
Recipes using Flavourful Indian Chicken Biryani Recipe Mix