A rich and creamy recipe mix with thyme and garlic for a mouth-watering potato bake.
Usage
For OUR RECIPE you will need …
1 sachet Schwartz Dauphinoise Potato Bake Recipe Mix
600ml (1 pint) milk
900g (2lbs) potatoes, peeled and finely sliced
Directions …
1. Pre-heat oven to 180˚C, 350˚F, Gas Mark 4.
2. Mix sachet contents with milk and bring to the boil, stirring. Simmer for 1-2 minutes, until thickened, stirring continuously.
3. Layer potatoes in an ovenproof dish and pour over sauce. Cook for 1½ hours, or until potatoes are cooked through.
4.Serve with gammon, sausages or lamb.
Hints & Tips …
Also delicious topped with grated Cheddar cheese before baking. Try replacing half the potato with sweet potato or adding sliced red onions.
Ingredients
Modified Maize Starch, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Garlic Powder (13%), Cream Powder (12%), Salt, Thyme (4%), Protein Enriched Whey Powder, Black Pepper (2%), Flavouring.
Suitable for vegetarians
Allergen Advice
This product contains Milk
Nutritional Information
A 362g serving made according to OUR RECIPE contains
- Calories
- 283
- 14%
- Sugars
- 8.0g
- 9%
- Fat
- 5.7g
- 8%
- Saturates
- 3.3g
- 17%
- Salt
- 0.95g
- 16%
of an adult's guideline daily amount
| Typical Values |
Per 100g (as sold) |
Per 362g serving
(¼ of OUR RECIPE)* |
Guideline daily amounts (Adults) |
| Energy: |
1901kj/456kcal |
1195kj/283kcal |
2000kcal |
| Protein: |
7.0g |
10.4g |
45g |
| Carbohydrates: |
42.3g |
45.4g |
230g |
| of which sugars: |
0.7g |
8.0g |
90g |
| Fat: |
26.9g |
5.7g |
70g |
| of which saturates: |
16.3g |
3.3g |
20g |
| Fibre: |
8.4g |
4.4g |
24g |
| Sodium: |
3.00g |
0.38g |
2.4g |
| Salt (based on Sodium): |
7.50g |
0.95g |
6g |
*Based on OUR RECIPE
Recipes using Mix for Dauphinoise Potato Bake
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