A crunchy oven-bake recipe mix with garlic, parsley and oregano for delicious potato wedges.
For OUR RECIPE you will need …
1 sachet Schwartz Garlic & Herb Wedges Recipe Mix
4 medium potatoes (approx. 675g (1½lbs)), unpeeled
2 tbs olive oil
1. Pre-heat a large baking tray in the oven at 200˚C, 400˚F, Gas Mark 6.
2. Cut dry potatoes into wedges, place into a bowl and coat with oil. Sprinkle over sachet contents and toss to coat evenly.
3. Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.
4. Serve as a delicious alternative to chips. Great served with salsa.
Breadcrumbs (contains Wheat), Dried Onion, Dried Garlic (12%), Salt, Flavourings (contains Barley), Fat Powder (Vegetable Fat, Lactose, Milk Protein), Parsley, Ground Celery Seed, Paprika, Black Pepper, Oregano, Wheat Fibre, Basil, Vegetable Oil, Garlic Oil.
This product contains Barley, Celery, Milk, Mustard, Wheat
A 172g serving made according to OUR RECIPE contains
of an adult's guideline daily amount
||Per 100g (as sold)
||Per 172g serving
(¼ of OUR RECIPE)*
|Guideline daily amounts (Adults)
|of which sugars:
|of which saturates:
|Salt (based on Sodium):
*Based on OUR RECIPE
Recipes using Garlic & Herb Wedges Coating