A crunchy garlic and herb oven-bake coating for
delicious potato wedges
Usage
GARLIC & HERB WEDGES
4 medium potatoes (approx. 675g (1½lb)), unpeeled
2 tbs olive oil
Easy to prepare in 5 mins
cook in 45 mins
1. Pre-heat a large baking tray in the oven at
200°C, 400°F, Gas Mark 6.
2. Cut the dry potatoes into wedges, place into a
bowl and coat with the oil. Sprinkle over the sachet contents and toss
until coated.
3. Spread the potatoes onto the pre-heated baking
tray and cook for 45 minutes or until crispy and cooked through,
turning once half-way through. Great served with salsa.
Serve as an accompaniment at barbecues or as a snack with
salsa and mayonnaise for dipping.
Ingredients
Breadcrumbs (contains Wheat), Dried Onion, Lo
Salt (Potassium Chloride, Sodium Chloride), Dried Garlic (11%),
Flavourings (contains Barley, Mustard), Vegetable Oil, Parsley, Black
Pepper, Celery Seed, Paprika, Oregano, Lactose, Wheat Fibre, Basil, Milk
Protein, Garlic Oil.
Allergen Advice
This product contains Barley, Celery, Milk, Mustard, Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 278 KCal
- Protein: 11.4 g
- Carbohydrates: 47.1 g
- of which sugars: 23 g
- Fat: 4.9 g
- of which saturates: 2.4 g
- Fibre: 11.7 g
- Sodium: 3.3 g
Recipes using Garlic & Herb Wedges Coating