A fiery sauce mix with chillies, cumin and cocoa powder for a hot chilli con carne.
Usage
For OUR RECIPE you will need …
1 sachet Schwartz Hot Chilli con Carne Recipe Mix
450g (1lb) beef mince
400g tin chopped tomatoes
400g tin red kidney beans, drained and rinsed
125ml (4fl oz) water
Directions …
1. Brown mince for 4-5 minutes. Drain excess liquid.
2. Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
4. Serve with boiled rice, soured cream and salsa.
Hints & Tips …
Why not try adding a small chopped onion and a diced red or green pepper at the start of cooking.
Ingredients
Wheat Flour, Chilli Powder (15%)(Chilli Pepper, Cumin, Salt, Oregano, Garlic), Potato Starch, Salt, Onion Powder, Dried Chillies (5%), Cumin (5%), Paprika, Flavouring, Cocoa Powder (2%), Cayenne Pepper, Ground Coriander Seed (2%), White Pepper, Garlic Powder.
Suitable for vegetarians
Allergen Advice
This product contains Wheat
Nutritional Information
A 295g serving made according to OUR RECIPE contains
- Calories
- 256
- 13%
- Sugars
- 2.7g
- 6%
- Fat
- 6.1g
- 9%
- Saturates
- 1.4g
- 13%
- Salt
- 12.0g
- 27%
of an adult's guideline daily amount
| Typical Values |
Per 100g (as sold) |
Per 295g serving
(¼ of OUR RECIPE)* |
Guideline daily amounts (Adults) |
| Energy: |
1279kj/304kcal |
256kcal |
2000kcal |
| Protein: |
10.7g |
29.6g |
45g |
| Carbohydrates: |
44.4g |
17.6g |
230g |
| of which sugars: |
2.7g |
2.7g |
90g |
| Fat: |
5.8g |
6.1g |
70g |
| of which saturates: |
1.4g |
1.4g |
20g |
| Fibre: |
15.9g |
6.2g |
24g |
| Sodium: |
4.8g |
0.64g |
2.4g |
| Salt (based on Sodium): |
12.0g |
12.0g |
6g |
*Based on OUR RECIPE
Recipes using Chilli con Carne Hot Recipe Mix