A fiery sauce mix with chillies, cumin and cocoa powder for a hot chilli con carne.
For OUR RECIPE you will need …
1 sachet Schwartz Hot Chilli con Carne Recipe Mix
450g (1lb) beef mince
400g tin chopped tomatoes
400g tin red kidney beans, drained and rinsed
125ml (4fl oz) water
1. Brown mince for 4-5 minutes. Drain excess liquid.
2. Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
4. Serve with boiled rice, soured cream and salsa.
Hints & Tips …
Why not try adding a small chopped onion and a diced red or green pepper at the start of cooking.
Wheat Flour, Chilli Powder (15%)(Chilli Pepper, Cumin, Salt, Oregano, Garlic), Potato Starch, Salt, Onion Powder, Dried Chillies (5%), Cumin (5%), Paprika, Flavouring, Cocoa Powder (2%), Cayenne Pepper, Ground Coriander Seed (2%), White Pepper, Garlic Powder.
This product contains Wheat
A 295g serving made according to OUR RECIPE contains
of an adult's guideline daily amount
||Per 100g (as sold)
||Per 295g serving
(¼ of OUR RECIPE)*
|Guideline daily amounts (Adults)
|of which sugars:
|of which saturates:
|Salt (based on Sodium):
*Based on OUR RECIPE
Recipes using Chilli con Carne Hot Recipe Mix