For a real Mexican experience try this Hot Chilli con Carne
Sauce Mix with chilli powder and cumin. For those in the family who prefer
milder flavours serve with sour cream to reduce the
heat.Chilli heat level - extra
hot
Usage
HOT CHILLI CON CARNE
450g (1Ib) minced beef
1 packet Schwartz Hot Chilli con Carne Recipe Mix
400g tin chopped tomatoes
400g tin red kidney beans - drained and rinsed
125 ml (4fl oz) water
1. Brown the minced beef in a saucepan. Drain the excess liquid.
2. Add the packet contents, tomatoes, kidney beans and water. Bring
to the boil, stirring.
3. Cover and simmer gently for 15-20 minutes, stirring
occasionally.
4. Serve with boiled rice, soured cream and salsa.
Try adding a small chopped onion and a diced red or
green pepper to the mince at the start of
cooking.
SUITABLE FOR
FREEZING
This finished recipe is suitable for freezing.
Transfer the cooked recipe to an airtight container and leave to cool.
Cover and place in the freezer for up to 1 month, for best
results.
Re-heating Guidlines - Defrost thoroughly
overnight in a refrigerator. Transfer to a saucepan and heat gently over a
medium-heat, stirring occasionally, until piping hot throughout.
Alternatively, place in a microwaveable bowl, cover loosely with cling
film and re-heat in the microwave on HIGH for 4-5 minutes, stirring
half-way through, or until piping hot throughout.
Ingredients
Wheat Flour, Chilli Powder (15%)(Chilli Pepper,
Cumin, Salt, Oregano, Garlic), Potato Starch, Salt, Onion Powder, Dried
Chillies, Ground Cumin (5%), Paprika, Flavouring, Cocoa Powder, Cayenne
Pepper, Spice, White Pepper, Garlic Powder.
Allergen Advice
This product contains Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 258 KCal
- Protein: 10.9 g
- Carbohydrates: 43.6 g
- of which sugars: 14.6 g
- Fat: 4.5 g
- of which saturates: 0.9 g
- Fibre: 16.9 g
- Sodium: 4.1 g
- Values per pack
- Energy: 106 KCal
- Protein: 4.5 g
- Carbohydrates: 17.9 g
- of which sugars: 6 g
- Fat: 1.8 g
- of which saturates: 0.4 g
- Fibre: 6.9 g
- Sodium: 1.7 g
Recipes using Chilli con Carne Hot Recipe Mix