A delicious tomato recipe mix with garlic and herbs for a quick and easy pasta dish.
Usage
For OUR RECIPE you will need …
1 sachet Schwartz Bacon & Mushroom Tagliatelle Recipe Mix
1 tsp oil
200g (8oz) bacon, sliced
100g (4oz) mushrooms, sliced
400g tin chopped tomatoes
50ml (2fl oz) water
1 tbs tomato purée
275g (10oz) tagliatelle, cooked and drained
Directions …
1. Heat oil and fry bacon for 1-2 minutes. Drain excess liquid.
2. Add mushrooms and fry for a further 1-2 minutes. Add tomatoes, sachet contents, water and tomato purée. Bring to the boil, stirring.
3. Simmer for 5 minutes and then combine the sauce with the tagliatelle.
4. Serve with a crisp green salad and garlic bread.
Hints & Tips…
Why not try adding sliced courgettes, or for a richer sauce, substitute the water for red wine and add a little cream at the end of cooking. Delicious served with shavings of Parmesan cheese.
Additional Usage
Microwave directions for 800W: Place oil, bacon and mushrooms in a microwaveable dish. Cover and cook on full power for 4 minutes. Mix sachet contents into water and add to dish with tomatoes and tomato purée. Cover and cook on full power for 8 minutes, stirring half-way through. Combine sauce with well drained tagliatelle.
Freezing Guidelines
This finished recipe is suitable for freezing. Transfer the cooked recipe to a dry clean container, leave to cool prior to sealing. Place in the freezer for up to 1 month, for best results.
Re-heating Guidelines
Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout. Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 4-5 minutes, stirring half-way through, or until piping hot throughout.
Ingredients
Modified Maize Starch, Sugar, Tomato Powder (13%), Wheat Flour, Garlic Powder (11%), Onion Powder, Flavourings (contains Barley), Maltodextrin, Black Pepper, Parsley, Vegetable Oil, Salt, Thyme, Sage, Rosemary.
Suitable for vegetarians
Allergen Advice
Contains: Barley, Wheat
Nutritional Information
A 326g serving made according to OUR RECIPE contains
- Calories
- 383
- 19%
- Sugars
- 6.3g
- 7%
- Fat
- 11.1g
- 16%
- Saturates
- 3.5g
- 18%
- Salt
- 1.95g
- 33%
of an adult's guideline daily amount
| Typical Values |
Per 100g (as sold) |
Per 326g serving (¼ of OUR RECIPE)* |
Guideline daily amounts (Adults) |
| Energy: |
1455kj/343kcal |
1612kj/383kcal |
2000kcal |
| Protein: |
7.1g |
17.9g |
45g |
| Carbohydrates: |
73.2g |
50.8g |
230g |
| of which sugars: |
21.9g |
6.3g |
90g |
| Fat: |
1.5g |
11.1g |
70g |
| of which saturates: |
0.6g |
3.5g |
20g |
| Fibre: |
4.3g |
4.2g |
24g |
| Sodium: |
1.5g |
0.78g |
2.4g |
| Salt (based on Sodium): |
3.75g |
1.95g |
6g |
*Based on OUR RECIPE
1 ½ OF YOUR 5 A DAY is provided by 1 serving of OUR RECIPE
Recipes using Bacon & Mushroom Tagliatelle Recipe Mix