An Italian dish with a delicate creamy tomato sauce
mix with herbs. Simply combine the tuna and pasta with the sauce and enjoy
a delicious meal.
Usage
TUNA NAPOLITANA
1 packet Schwartz Tuna Napolitana Recipe Mix
450ml (¾ pint) milk
3 tbs tomato purée
25g (1oz) butter
185g tin tuna, drained and flaked
275g (10oz) pasta, cooked and drained
1. Blend the packet contents with the milk in a saucepan.
2. Add the tomato purée and butter and bring to the boil,
stirring.
3. Stir the tuna into the sauce and heat through. Add the pasta and
mix thoroughly before serving.
4. Serve with a tomato and red onion salad.Add freshly chopped tomatoes with the tuna or replace the
tuna with cooked diced chicken or cooked peeled prawns.
Try topping with
grated Cheddar cheese and grill until golden.
THIS FINISHED DISH IS UNFORTUNATELY NOT SUITABLE FOR
FREEZING.
Ingredients
Wheat Flour, Flavourings (contains Barley,
Celery, Fish, Shellfish, Soya), Tomato Powder (13%), Fat Powder (Vegetable
Fat, Lactose, Milk Protein), Salt, Modified Maize Starch, Maltodextrin,
Onion Powder, Cream Powder (2%), Garlic Powder, Concentrated Lemon Juice
Powder, Parsley, Herbs, Protein Enriched Whey Powder, Black
Pepper.
Allergen Advice
This product contains Barley, Celery, Fish, Milk, Shellfish, Soya, Wheat
Nutritional Information
A 303g serving made according to OUR RECIPE contains
- Calories
- 391
- 20%
- Sugars
- 7.9g
- 9%
- Fat
- 9.0g
- 13%
- Saturates
- 5.4g
- 27%
- Salt
- 1.50g
- 25%
of an adult's guideline daily amount
| Typical Values |
Per 100g (as sold) |
Per 303g serving
(¼ of OUR RECIPE)* |
Guideline daily amounts (Adults) |
| Energy: |
1579kj/377kcal |
1649kj/391kcal |
2000kcal |
| Protein: |
10.8g |
21.8g |
45g |
| Carbohydrates: |
45.2g |
53.3g |
230g |
| of which sugars: |
6.9g |
7.9g |
90g |
| Fat: |
15.4g |
9.0g |
70g |
| of which saturates: |
9.2g |
5.4g |
20g |
| Fibre: |
7.2g |
4.9g |
24g |
| Sodium: |
4.85g |
0.60g |
2.4g |
| Salt (based on Sodium): |
12.13g |
1.50g |
6g |
*Based on OUR RECIPE
Recipes using Tuna Napolitana Recipe Mix