A rich savoury sauce mix to help you make this
British classic fuss free. It's ideal for those chilly winter days - just
serve with a buttery baked potato and peas.
Usage
BEEF CASSEROLE
2 tbs oil
450g (1lb) stewing steak, cubed
1 large onion, chopped
2 carrots, peeled and sliced
1 packet Schwartz Beef Casserole Recipe Mix
300ml (1/2 pint) water
1. Preheat the oven to 180°C, 350°F, Gas Mark
4.
2. Heat the oil and fry the steak, onion and carrots for 3-4 minutes
in a frying pan. Transfer to a casserole dish.
3. Blend the packet contents into the water and add to the casserole
dish. Cover and cook for 2 hours or until the meat is tender.
4. Serve with creamy mashed potato and green vegetables.
5. Add a little red wine to the casserole and replace the
onion with shallots.
SLOW COOKER
INSTRUCTIONS
Place the cubed stewing steak, onion and
carrots in the slow cooker. Blend the packet contents with the water and
stir in. Cook according to your slow cooker
instructions.
We cooked it on a low setting for 6 hours,
but please refer to the manufacturer's instructions for best
results.
SUITABLE FOR FREEZING
This
finished recipe is suitable for freezing. Transfer the cooked recipe to an
airtight container and leave to cool. Cover and place in the freezer for
up to 1 month, for best results.
Re-heating Guidlines -
Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and
heat gently over a medium-heat, stirring occasionally, until piping hot
throughout. Alternatively, place in a microwaveable bowl, cover loosely
with cling film and re-heat in the microwave on HIGH for 4-5 minutes,
stirring half-way through, or until piping hot throughout.
Ingredients
Potato Starch, Wheat Flour, Salt, Paprika,
Flavourings, Modified Maize Starch, Sugar, Stabiliser (Guar Gum), Parsley,
Garlic Powder, Celery Seed, White Pepper, Anti-caking Agent (Silicon
Dioxide).
Allergen Advice
This product contains Celery, Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 263 KCal
- Protein: 6.5 g
- Carbohydrates: 53.5 g
- of which sugars: 8.7 g
- Fat: 2.6 g
- of which saturates: 0.5 g
- Fibre: 8.8 g
- Sodium: 7.5 g
- Values per pack
- Energy: 113 KCal
- Protein: 2.8 g
- Carbohydrates: 23 g
- of which sugars: 3.7 g
- Fat: 1.1 g
- of which saturates: 0.2 g
- Fibre: 3.8 g
- Sodium: 3.2 g
Recipes using Beef Casserole Recipe Mix