This tomato sauce mix with red bell peppers and
herbs will quickly transform simple ingredients into a perfect family
meal.
Usage
CLASSIC SAUSAGE
CASSEROLE
450g (1lb) sausages
1 onion, sliced
1 packet Schwartz Sausage Casserole Recipe Mix
300ml (½ pint) water
175g (6oz) mushrooms, sliced
1. Pre-heat the oven to 180°C, 350°F
2. Fry the sausages in a frying pan, until brown. Add the onion and
cook for a further 3-4 minutes, until softened.
3. Transfer to a casserole dish. Blend the packet contents with the
water and add to the dish with the mushrooms.
4. Stir thoroughly, cover and cook for 1 hour.
5. Serve with mashed potatoes and green cabbage.
STOVE TOP METHOD
Fry
the sausages until brown. Add the onion and cook for a further 3-4
minutes, until softened. Blend the packet contents with the water, add to
the pan with the mushrooms and bring to the boil. Cover and simmer for
10-15 minutes, until the sausages are cooked.
Try
using either pork or beef sausages. For a Spicy Sausage & Bean
Casserole replace the mushrooms with chopped yellow pepper, adding a tin
of drained mixed beans and ½ tsp Schwartz Crushed
Chillies.
SLOW COOKER
INSTRUCTIONS
Brown the sausages and onions in a pan,
drain excess oil, and add to your slow cooker. Blend the packet contents
with the water and add to the slow cooker with the mushrooms. Cook
according to your slow cooker instructions.
We cooked it on a low setting
for 5½ hours, but please refer to the manufacturer's instructions
for best results.
SUITABLE FOR
FREEZING
This finished recipe is suitable for freezing.
Transfer the cooked recipe to an airtight container and leave to cool.
Cover and place in the freezer for up to 1 month, for best
results.
Re-heating Guidlines - Defrost thoroughly
overnight in a refrigerator. Transfer to a saucepan and heat gently over a
medium-heat, stirring occasionally, until piping hot throughout.
Alternatively, place in a microwaveable bowl, cover loosely with cling
film and re-heat in the microwave on HIGH for 4-5 minutes, stirring
half-way through, or until piping hot throughout.
Ingredients
Wheat
Flour, Modified Maize Starch, Tomato Powder (12%), Dried Onion, Garlic
Powder, Flavourings, Paprika, Red Bell Peppers (4%), Sugar, Oregano, Salt,
Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Black Pepper,
Herb.
Allergen Advice
This product contains Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 299 KCal
- Protein: 10.1 g
- Carbohydrates: 71.3 g
- of which sugars: 13.6 g
- Fat: 2.1 g
- of which saturates: 0.4 g
- Fibre: 12.3 g
- Sodium: 1.8 g
- Values per pack
- Energy: 105 KCal
- Protein: 3.5 g
- Carbohydrates: 25 g
- of which sugars: 4.8 g
- Fat: 0.7 g
- of which saturates: 0.1 g
- Fibre: 4.3 g
- Sodium: 0.6 g
Recipes using for Sausages Classic Casserole Recipe Mix