Coq au Vin is a classic chicken dish for everyone to
enjoy and is so easy to prepare. This tomato sauce mix is flavoured with
red wine and herbs.
Usage
See this recipe being made in our Cook's Guide video
section!
COQ AU VIN
1 tbs olive oil
1 onion, sliced
175g (6oz) lean bacon, sliced
450g (1 lb) chicken portions, skinned
1 packet Schwartz Coq au Vin Recipe Mix
300ml (½ pint) water
125g (5oz) baby button mushrooms
1. Pre-heat the oven to 190°C, 375°F, Gas Mark
5.
2. Heat the oil and fry the onion and bacon for 3-4 minutes, in a
frying pan, until browned. Add the chicken and fry for a further 3-4
minutes, turning occasionally. Drain excess liquid.
3. Transfer to a casserole dish. Blend the packet contents with the
water and add to the dish with the mushrooms.
4. Stir thoroughly, cover and cook for 1 hour, or until the chicken
is cooked.
5. Serve with crispy roast potatoes.
This dish works equally well with chicken breasts,
thighs or drumsticks. Try using pancetta for a change or using peeled
shallots instead of sliced onions.
SLOW COOKER
INSTRUCTIONS
Place the chicken, onion, bacon and
mushrooms in the slow cooker. Blend the packet mix with the water and add
to the rest of the ingredients. Cook according to your slow cooker
instructions.We cooked it on a low setting for 5 hours, but please refer
to the manufacturer's instructions for best results.
SUITABLE FOR FREEZING
This
finished recipe is suitable for freezing. Transfer the cooked recipe to an
airtight container and leave to cool. Cover and place in the freezer for
up to 1 month, for best results.
Re-heating Guidlines -
Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and
heat gently over a medium-heat, stirring occasionally, until piping hot
throughout. Alternatively, place in a microwaveable bowl, cover loosely
with cling film and re-heat in the microwave on HIGH for 4-5 minutes,
stirring half-way through, or until piping hot throughout.
Ingredients
Wheat Flour, Modified Maize Starch, Flavourings,
Tomato Powder (6%), Garlic Powder, Onion Powder, Red Wine Powder
(4%)(Maltodextrin, Red Wine Extract), Sugar, Herbs (2%), Salt, Malt
Extract (from Barley), Rosemary, Colour (Paprika Extract), Anti-caking
Agent (Silicon Dioxide), Vegetable Oil.
Allergen Advice
This product contains Wheat, Barley
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 321 KCal
- Protein: 7.4 g
- Carbohydrates: 68.7 g
- of which sugars: 22.4 g
- Fat: 1.8 g
- of which saturates: 0.6 g
- Fibre: 5.6 g
- Sodium: 2.3 g
- Values per pack
- Energy: 112 KCal
- Protein: 2.6 g
- Carbohydrates: 24 g
- of which sugars: 7.8 g
- Fat: 0.6 g
- of which saturates: 0.2 g
- Fibre: 2 g
- Sodium: 0.8 g
Recipes using Coq au Vin Recipe Mix