A family favourite with a tasty twist. This beef
casserole sauce mix contains black and green pepper for a delicious and
warming meal.
Usage
PEPPERED BEEF
CASSEROLE
1 tbs oil
450g (1lb) stewing steak, cubed
1 large onion, sliced
1 packet Schwartz Peppered Beef Casserole Recipe Mix
300ml (½ pint) water
1 green pepper, sliced (optional)
1. Pre-heat oven to 180° C, 350° F, Gas Mark 4.
2. Heat oil in frying pan and fry the steak and onion for 3-4
minutes.
3. Transfer to a casserole dish. Blend the packet contents into the
water and add to the dish.
4. Cover and cook in the oven for 1½ hours.Stir in the green pepper, cover and return to oven for 30 minutes
or until meat is tender.
5. For a Creamy Pepper Casserole follow the directions
above. At the end of cooking stir in a little double
cream.
SLOW COOKER
INSTRUCTIONS
Place the cubed stewing steal,
onion and pepper in the slow cooker. Blend the packet contents with the
water and add to the slow cooker. Cook according to your slow cooker
instructions.
We cooked it on a low setting for 5 hours, but please refer
to the manufacturer's instructions for best
results.
SUITABLE FOR FREEZING
This
finished recipe is suitable for freezing. Transfer the cooked recipe to an
airtight container and leave to cool. Cover and place in the freezer for
up to 1 month, for best results.
Re-heating Guidlines -
Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and
heat gently over a medium-heat, stirring occasionally, until piping hot
throughout. Alternatively, place in a microwaveable bowl, cover loosely
with cling film and re-heat in the microwave on HIGH for 4-5 minutes,
stirring half-way through, or until piping hot throughout.
Ingredients
Potato Starch, Wheat Flour, Maltodextrin, Onion
Powder, Flavourings (contains Barley), Garlic Powder, Red Bell Peppers,
Salt, Cream Powder, Green & Black Pepper (3%), Herbs, Oregano,
Parsley, Vegetable Oil, Anti-caking Agent (Silicon Dioxide), Protein
Enriched Whey Powder, Red Wine Extract.
Allergen Advice
This product contains Wheat, Barley, Milk
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 323 KCal
- Protein: 7 g
- Carbohydrates: 62.9 g
- of which sugars: 19.1 g
- Fat: 4.9 g
- of which saturates: 2.7 g
- Fibre: 7.3 g
- Sodium: 2.4 g
- Values per pack
- Energy: 129 KCal
- Protein: 2.8 g
- Carbohydrates: 25.2 g
- of which sugars: 7.6 g
- Fat: 2 g
- of which saturates: 1.1 g
- Fibre: 2.9 g
- Sodium: 1 g
Recipes using Peppered Beef Casserole Recipe Mix