A savoury recipe mix with sage, bay leaves and thyme for a sweet and tasty pork casserole.

Usage

For OUR RECIPE you will need …

1 sachet Schwartz Somerset Pork Casserole Recipe Mix
1 tbs oil
450g (1lb) lean pork, cubed
1 large onion, diced
300ml (½ pint) water
1 apple, cored and sliced

Directions …

Pre-heat oven to 190°C, 375°F, Gas Mark 5.   

Heat oil, fry pork and onion for 3-4 minutes.  Transfer to a casserole dish. 

Mix sachet contents with water and add to casserole dish.  Cover and cook for 1 hour or until meat is tender, adding the apple for the last 30 minutes.

Serve with sautéed potatoes.

Hints & Tips …

Also delicious with pork chops or skinless chicken breasts, drumsticks or thighs.  Why not try adding sliced celery with the apple, or replacing the water with cider.

Additional Usage

Microwave directions for 800W:  Place meat and onion in a microwaveable dish.  Blend sachet contents into water.  Pour over pork.  Cover and cook on full power for 12 minutes, stirring occasionally.  Stir in apple, cover and cook on full power for 4 minutes or until meat is tender, stirring occasionally.

Slow Cooker directions:  Place pork, onions and apple in the cooker.  Blend the sachet mix with the water and add to the cooker and mix through.

Cook to your Slow Cooker instructions.

Storage Instructions

Freezing Guidelines

This finished recipe is suitable for freezing.  Transfer the cooked recipe to a dry clean container, leave to cool prior to sealing.  Place in the freezer for up to 1 month, for best results.

Re-heating Guidelines

Defrost thoroughly overnight in a refrigerator.  Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout.  Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 6 minutes, stirring half-way through, or until piping hot throughout.

Ingredients

Wheat Flour, Modified Maize Starch, Sugar, Tomato Powder, Salt, Yeast Extract, Flavourings, Onion Powder, Cream Powder, Sage, Bay Leaves, Malt Vinegar Powder (contains Barley), Parsley, Vegetable Oil, Protein Enriched Whey Powder, Thyme, Colour (Beta-carotene), Malt Extract.

Allergen Advice

This product contains Wheat, Barley, Milk

Nutritional Information

A 272g serving made according to OUR RECIPE contains

of an adult's guideline daily amount

Typical Values	Per 100g (as sold)	Per 272g serving (¼ of OUR RECIPE)*	Guideline daily amounts (Adults)
Energy:	1432kj/338kcal	947kj/225kcal	2000kcal
Protein:	9.1g	26.3g	45g
Carbohydrates:	67.4g	12.6g	230g
of which sugars:	17.7g	7.2g	90g
Fat:	2.7g	7.3g	70g
of which saturates:	1.4g	0.4g	20g
Fibre:	4.0g	2.0g	24g
Sodium:	2.50g	0.23g	2.4g
Salt (based on Sodium):	6.25g	0.58g	6g

*Based on OUR RECIPE

1 OF YOUR 5 A DAY is provided by 1 serving of OUR RECIPE

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