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Somerset Pork Casserole Recipe Mix

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Somerset Pork Casserole Recipe Mix

Somerset Pork Casserole 820621

£0.99/unit

36g

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Impress your family and friends with this cider flavoured sauce mix with herbs - a perfect combination.

Usage

SOMERSET PORK CASSEROLE

1 tbs oil

450g (1lb) pork, cubed or 4 pork chops

1 onion, sliced

1 packet Schwartz Somerset Pork Casserole Recipe Mix

300ml (½ pint) water

1 apple, cored and sliced

1. Preheat the oven to 190°C, 375°F, Gas Mark 5.

2. Heat the oil, brown the pork and soften the onion in a frying pan. Drain the excess liquid.

3. Transfer to a casserole dish. Blend the packet contents into the water and pour over the pork.

4. Cover and cook for 1 hour or until tender, adding the apple for the last 30 minutes.

5. Serve with sautéed potatoes.

Replace the pork with chicken breasts and add 2 sticks of thinly sliced celery with the apple.

SLOW COOKER INSTRUCTIONS

Place the cubed pork, onion and apple in the slow cooker. Blend the packet contents with the water, and add to the slow cooker. Cook according to your slow cooker instructions.

We cooked it on a low setting for 5 hours, but please refer to the manufacturer's instruction's for best results. 

SUITABLE FOR FREEZING

This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container and leave to cool. Cover and place in the freezer for up to 1 month, for best results.

Re-heating Guidlines - Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout. Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave on HIGH for 4-5 minutes, stirring half-way through, or until piping hot throughout.

Ingredients

Wheat Flour, Modified Maize Starch, Tomato Powder, Sugar, Dried Yeast, Maltodextrin, Onion Powder, Salt, Cream Powder, Herbs, Cider Solids, Malt Vinegar Powder (Maltodextrin, Vinegar Solids), Flavouring, Garlic Powder, Stabiliser (Guar Gum), Vegetable Oil, Protein Enriched Whey Powder, White Wine Extract, Colour (Beta-carotene), Malt Extract (from Barley), White Pepper.

Allergen Advice

This product contains Wheat, Barley, Milk

Nutritional Information

Value per serving based on 1 tbs (0.7g) per serving

Values per 100g
Energy: 320 KCal
Protein: 9.4 g
Carbohydrates: 61.9 g
of which sugars: 25.2 g
Fat: 3.8 g
of which saturates: 2.1 g
Fibre: 7.7 g
Sodium: 2.3 g
Values per pack
Energy: 115 KCal
Protein: 3.4 g
Carbohydrates: 22.3 g
of which sugars: 9.1 g
Fat: 1.4 g
of which saturates: 0.8 g
Fibre: 2.8 g
Sodium: 0.8 g

Recipes using Somerset Pork Casserole Recipe Mix

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