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Slow Cookers Beef & Ale Stew Recipe Mix

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Slow Cookers Beef & Ale Stew Recipe Mix

£0.99/unit

43g

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A savoury sauce blend with parsley and paprika for a rich and comforting slow-cooked beef and ale stew.

Usage

BEEF & ALE STEW

1 sachet Schwartz Slow Cookers Beef & Ale Stew Recipe Mix

1 onion, diced

175g (6oz) Chantenay carrots

450g (1lb) lean beef, diced 

250ml brown ale

50ml (2fl oz) water

2 tbs tomato purée

 

DIRECTIONS

1. Place onion, carrots and beef into your slow cooker pot.

2. Blend sachet contents with brown ale, water and tomato purée, and add to slow cooker pot.  Stir through.   

3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through.  (Keep covered during cooking.  Cooking times vary between slow cooker models.)

4. Remove lid, stir through and stand for 5 minutes before serving.  

Ingredients

Potato Starch, Wheat Flour, Paprika (11%), Salt, Natural Flavouring, Modified Maize Starch, Onion Powder, Garlic Powder (4%), Sugar, Stabiliser (Guar Gum), Parsley, Celery Seed, White Pepper, Anti-caking Agent (Silicon Dioxide).

Allergen Advice

This product contains Celery Seed, Wheat

Nutritional Information

Value per serving based on 1 tbs (0.7g) per serving

Values per 100g
Energy: 225 KCal
Protein: 27.4 g
Carbohydrates: 14.5 g
Fat: 4.4 g
of which saturates: 1.7 g
Fibre: 3.2 g
Sodium: 0.67 g
Values per pack
Energy: 84 KCal
Protein: 10.2 g
Carbohydrates: 5.4 g
Fat: 1.6 g
of which saturates: 0.6 g
Fibre: 1.2 g
Sodium: 5.15 g

Recipes using Slow Cookers Beef & Ale Stew Recipe Mix

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