A delicious blend with garlic, rosemary, marjoram and thyme for tasty slow- cooked chicken Provenҫal.
Usage
CHICKEN PROVENCAL
1 sachet Schwartz Slow Cookers Chicken Provencal Recipe Mix
1 red pepper, cut into large chunks
1 yellow pepper, cut into large chunks
8 skinless chicken thighs or drumsticks, trimmed of fat
400g tin chopped tomatoes
1 tbs tomato purée
DIRECTIONS
1. Place peppers and chicken into your slow cooker pot.
2. Blend sachet contents with tomatoes, water and tomato purée, and add to slow cooker pot. Stir through.
3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Cooking times vary between slow cooker models.)
4. Remove lid, stir through and stand for 5 minutes before serving.
HINTS & TIPS
For an authentic twist why not try adding pitted olives and a splash of red wine, or stir in a handful of capers at the end of cooking.
Ingredients
Wheat Flour, Dried Onion, Dried Garlic (14%), Salt, Flavouring (contains Barley), Sugar, Rosemary (3%), Black Pepper, Savory, Basil (2%), Oregano, Thyme, Marjoram, Vegetable Oil
Allergen Advice
This product contains Barley, Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 296 KCal
- Protein: 9.3 g
- Carbohydrates: 55.3 g
- of which sugars: 17 g
- Fat: 2.0 g
- of which saturates: 0.8 g
- Fibre: 9.9 g
- Sodium: 5.8 g
- Values per serving
- Energy: 269 KCal
- Protein: 31 g
- Carbohydrates: 12.2 g
- of which sugars: 8.8 g
- Fat: 10 g
- of which saturates: 2.7 g
- Fibre: 3.4 g
- Sodium: 0.64 g
Recipes using Slow Cookers Chicken Provencal