A blend of tomato, red bell peppers and oregano for
a tasty slow-cooked sausage casserole.
Usage
SLOW COOKERS SAUSAGE & BEAN
CASSEROLE
450g (1lb) pork sausages
1 onion, cut into chunks
400g tin cannellini beans, drained
1 sachet Schwartz Slow Cookers Sausage & Bean Casserole
Recipe Mix
400g tin chopped tomatoes
75ml (3fl oz) water
2 tbs tomato purée
1. Brown the sausages in a frying pan, drain excess oil.
2. Place the browned sausages, onion and beans in the slow cooker
pot.
3. Blend the sachet contents with the chopped tomatoes, water and
tomato purée, and add to the slow cooker pot. Stir
through.
4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. (Keep
covered during cooking. Cooking times vary between slow cooker
models.)
5. Remove the lid, stir through and stand for 5 minutes before
serving.
Delicious served with mashed potatoes and fresh vegetables.
Why not try using butter beans or kidney beans, or
replacing the sausages with diced pork. We have tested
our cooking directions in both 3.5 litre slow cookers and the larger 6.5
litre varieties.
We would recommend using our Recipe Mixes in a 3.5 litre
slow cooker for best results. If you are using a 6.5 litre slow cooker
we would recommend doubling the recipe, or adding more water at the
beginning to prevent the recipe drying out during the cooking process,
due to the larger surface area.
We have tested a
variety of slow cooker brands to ensure that our directions are
accurate, but it is always best to check your manufacturer’s
guidelines too for more specific information on the slow cooker that you
are using.
Ingredients
Wheat Flour, Modified Maize Starch, Tomato Powder
(11%), Dried Onion, Flavourings, Garlic Powder, Paprika, Red Bell Peppers
(4%), Sugar, Oregano (2%), Chilli Powder (Chilli Pepper, Cumin, Salt,
Oregano, Garlic), Marjoram, Salt, Black Pepper.
Allergen Advice
This product contains Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 305 KCal
- Protein: 10.1 g
- Carbohydrates: 72.2 g
- of which sugars: 16.7 g
- Fat: 1.5 g
- of which saturates: 0.3 g
- Fibre: 9.3 g
- Sodium: 2.1 g
- Values per serving
- Energy: 107 KCal
- Protein: 3.5 g
- Carbohydrates: 25.3 g
- of which sugars: 5.8 g
- Fat: 0.5 g
- of which saturates: 0.1 g
- Fibre: 3.3 g
- Sodium: 0.7 g
Recipes using Slow Cookers Sausage & Bean Casserole