This creamy pepper sauce with cracked black
peppercorns is delicious with beef, chicken and sausages. Simply heat and
serve.
Usage
Pour the contents into a small saucepan and simmer for 2-3
minutes, stirring. Serve immediately.
Ingredients
Water, Milk, Double Cream (7%), Butter,
Thickeners (Modified Maize Starch, Xanthan Gum, Guar Gum), Salt, Red
Pepper Concentrate, Yeast Extract (contains Barley), Colour (Ammonia
Caramel), Black Pepper, Garlic, Onion Powder, Pepper Extract (Salt,
Pepper).
Allergen Advice
This product contains Barley, Milk
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 68 KCal
- Protein: 1.5 g
- Carbohydrates: 3.4 g
- of which sugars: 1.7 g
- Fat: 5.4 g
- of which saturates: 3.5 g
- Fibre: 1 g
- Sodium: 0.4 g
Recipes using Creamy Pepper Sauce - Heat & Pour